Introduction

Crispy Mashed Potato Cakes are a delightful way to transform leftover mashed potatoes into a delicious dish that can be enjoyed at any meal.

These golden, crispy cakes are a perfect blend of soft, fluffy interiors and a crunchy exterior, seasoned with herbs and cheese for added flavor.

This recipe is not only a clever use of leftovers but also a crowd-pleaser that’s both versatile and easy to prepare.

Ingredients

• 2 cups mashed potatoes (best if chilled)
• 1 large egg, beaten
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1/2 cup breadcrumbs, for coating
• 4 tablespoons olive oil or butter, for frying

Equipment

• Large mixing bowl
• Non-stick frying pan
• Spatula
• Measuring cups and spoons

Method

1. Prepare the Potato Mixture:
   • In a large mixing bowl, combine the mashed potatoes, beaten egg, grated Parmesan, flour, chives, and parsley. Season with salt and pepper. Mix until all ingredients are well incorporated.
2. Form the Cakes:
   • Divide the potato mixture into equal portions. Shape each portion into a round, flat cake. Roll each cake in breadcrumbs to coat evenly.
3. Fry the Cakes:
   • Heat the olive oil or butter in a non-stick frying pan over medium heat. Once hot, place the potato cakes in the pan. Fry for about 4-5 minutes on each side or until golden brown and crispy.
4. Serving:
   • Serve the potato cakes hot, garnished with additional parsley or chives if desired.

Conclusion

Crispy Mashed Potato Cakes are a fantastic way to repurpose leftover mashed potatoes. Easy to make and versatile, they can be served as a snack, appetizer, or side dish, and are perfect for enhancing any meal with a satisfying crunch and delightful flavor. Whether for a lazy weekend breakfast or as part of a more formal dinner, these potato cakes are sure to impress with their simplicity and delicious taste.