Introduction
Crispy Mashed Potato Cakes are a delightful way to transform leftover mashed potatoes into a delicious dish that can be enjoyed at any meal.
These golden, crispy cakes are a perfect blend of soft, fluffy interiors and a crunchy exterior, seasoned with herbs and cheese for added flavor.
This recipe is not only a clever use of leftovers but also a crowd-pleaser that’s both versatile and easy to prepare.
Ingredients
- 2 cups mashed potatoes (best if chilled)
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup breadcrumbs, for coating
- 4 tablespoons olive oil or butter, for frying
Equipment
- Large mixing bowl
- Non-stick frying pan
- Spatula
- Measuring cups and spoons
Method
- Prepare the Potato Mixture:
- In a large mixing bowl, combine the mashed potatoes, beaten egg, grated Parmesan, flour, chives, and parsley. Season with salt and pepper. Mix until all ingredients are well incorporated.
- Form the Cakes:
- Divide the potato mixture into equal portions. Shape each portion into a round, flat cake. Roll each cake in breadcrumbs to coat evenly.
- Fry the Cakes:
- Heat the olive oil or butter in a non-stick frying pan over medium heat. Once hot, place the potato cakes in the pan. Fry for about 4-5 minutes on each side or until golden brown and crispy.
- Serving:
- Serve the potato cakes hot, garnished with additional parsley or chives if desired.
Conclusion
Crispy Mashed Potato Cakes are a fantastic way to repurpose leftover mashed potatoes. Easy to make and versatile, they can be served as a snack, appetizer, or side dish, and are perfect for enhancing any meal with a satisfying crunch and delightful flavor. Whether for a lazy weekend breakfast or as part of a more formal dinner, these potato cakes are sure to impress with their simplicity and delicious taste.
